Quinoa Stuffed Bell Peppers

My husband is not a big fan of meat so I try to make some meals that don’t include meat that I will still enjoy!! We made this the other night and it was delicious!! I hope you enjoy it! This recipe is from damndelicious.net!


Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Yields 6 servings



3 cups cooked quinoa

1 (4 ounce) can green chiles

1 cup corn kernels

½ cup canned black beans, drained and rinsed

½ cup petite diced tomatoes

½ cup shredded pepper jack cheese

¼ cup crumbled feta cheese

3 tablespoons chopped fresh cilantro leaves

1 teaspoon cumin

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon chili powder, or more to taste

Kosher salt and freshly ground black pepper, to taste

6 Bell Peppers, tops cut, stemmed and seeded.



Preheat oven to 350 degrees F. Line a 9×13 baking dish with parchment paper. In a large bowl, combine quinoa, green chiles, corn, black beans, tomatoes, cheeses, cilantro, cumin, garlic, onion, and chili powder, salt and pepper, to taste.

Spoon the filling into each bell pepper cavity. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes.

Serve Immediately.